And to think that all Harvard is worried about is its endowment.

Inspired by what has become a swath of unseasonably warm weather, Aura and I headed over to Harvard Square today for a little exploring. As we were tooling around the area, I decided to formally introduce Aura to Harvard itself. “Maybe you’ll want to go here someday!” I chirped sunnily to Aura, ducking through one of the many arched gates that dot Harvard Yard.

A minute or so into our tour, Aura had already stopped listening to my speech on the importance of higher education, preferring instead to climb staircases and run on the lawns. I was soon reduced to talking to myself, raising my voice during the important parts to regain Aura’s attention. “Schools like Harvard are certainly a possibility IF YOU BUCKLE DOWN,” I yelled. “Never forget that MERIT SCHOLARSHIPS can be yours!”

It was somewhere around the time I was explaining college’s potential for “LIFELONG FRIENDSHIPS!” and “SELF DISCOVERY!” that I first noticed the many flyers dotting the campus. The more of them I read, the softer my diatribe became.

By the time I finished reading these, I was starting to change my tune. “But there is certainly nothing wrong with smaller, lesser known schools!” I called to Aura as she whipped back and forth in front of the famed Widener Library. “Many state schools produce a DIZZYING array of successful graduates!” I cried out,  pulling Aura back toward one of the campus gates. Every time a passing student smiled at Aura, I glared in return, muttering things like “Sexual deviant!” under my breath.

Then I saw this flyer.

It wasn’t until Aura started tugging on my hand that I realized I had been standing in front of this particular flyer for an unnecessarily long time. But…vajazzled? In a legendary place of higher learning? The editor in me took offense with the j in place of a g, the proofreader in me bemoaned the underline in place of italics, the music lover in me reared back in horror by the bastardization of jazz.

And the mother in me? “FORGET WHAT I SAID,” I announced to Aura, scooping her up and racing for an exit as fast as my legs could carry us. “THIS IS NOT THE SCHOOL FOR YOU.”

Another day, another $48,868 per year saved. And Aura will never touch a stick-on jewel again.

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Grrr, or why Rachael Ray needs to meet a bad end.

Hi. My name is Kate and I hate cooking.  

And this was no big deal until Aura arrived. Before that, there was take-out and there was defrosting and there were Trader Joe’s meat+ beans+ sauce entrées, but dinner was never An Event. Once in a while, just for chuckles, we’d spend a weekend afternoon making an actual meal, after which we’d congratulate ourselves heartily and draw historically inaccurate comparisons. “Look!” I’d yell gleefully to Adam. “We flambéed corn JUST LIKE THE PILGRIMS DID.”  

Then Aura came along and I cut down on work. It seemed…obligatory that I take on the brunt of the cooking, and that it involve things like ingredients and pans and nutrition. So far, I think I’ve done passably, my quiches and Thai peanut noodles and buttermilk chicken uncolored by the hatred I feel while making them.  

You know what I hate most? The pressure. And for that, I wholeheartedly blame:  

  

Before the Food Network came along, a person could just tool around the kitchen, doing her best and then serving the end result. Yes, of course, some creations would be better than others. But that was to be expected, such as with, I don’t know, American Idol contestants, or children.  

No longer. Now EVERYONE is an expert on cooking, because EVERYONE watches the Food Network. Hell, you don’t even have to cook to be an expert, not that this stops most people. The other day, Adam peered down at the cutting board as I was chopping. “Wait!” he exclaimed anxiously. “Is that a three-quarter-inch dice?”  

“Um, it’s a dice alright,” I replied, my grip on the chef’s knife tightening. “I’m not sure how many inches it is.”  

“Kaaaaateeee,” he moaned, shaking his head with a level of distress typically reserved for natural disasters. “If the dice is wrong, the entire dish will be wrong. DON’T YOU KNOW BETTER THAN TO MESS WITH THE SUGAR-PROTEIN MATRIX?”  

I’m not sure, but I think that was right around the time I offered to three-quarter-inch dice his left testicle. Let me try to remember. Yep, it was then.  

I place the blame for the matrix comment squarely on Alton Brown. You know where he can shove his food-chemistry diagrams? You get one guess.

From here on out, I’m instituting a severe weekly cap on how much Food Network people in this house can watch. That goes for Aura, too. The other day, she walked into the living room just in time to catch the end of a Rachael Ray episode. “Mommy!” she called excitedly. “This lady just made super yummy noodles and caramel cake for lunch!”  

I sat down to join her on the couch. Slinging an arm around her, I said, “Yum! And you know what that lady likes to cook for dinner?”  

Still wide-eyed with newfound adoration, Aura turned to me. “What?” she answered.  

“Little girls,” I told her, then changed the channel.

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Ooh, heaven is a place at Chuck E. Cheese.

Heaven—its existence, its contents—has gotten a lot of play over the centuries. Hemingway, unsurprisingly, thought heaven might be a bull-fighting ring. Longfellow imagined infinite meadows. Dante proposed a divine hierarchy of sorts. And we’re all pretty familiar with the Qur’an’s promise of a paradise flush with virgins.

To be fair, all of these predictions were made before American suburbia was in full swing. I’ll even stick my neck out here and presume that Dante never even visited a Chuck E. Cheese. For if he and the others had, if they had indeed breathed in the aroma of overpriced pan pizza and been nearly deafened by the sound of buzzing and beeping game machines, they would have witnessed heaven in its purest, most exact earthly form:

Skee ball.

I ask you: Is there anything more heavenly than the perfect thwump of a ball landing in the 5,000 point hole? Can you think of anything more divine than watching prize tickets pour out in a long, kinked paper chain? What, what, can possibly exceed the pleasure of watching the points counter go up and up, and up again?

Yeah, that’s right. NOTHING.

Well, I guess Muslims might disagree. Because judging from the number of kids there, the place wasn’t exactly packed with virgins.

As for hell? That’s easy. Hell is the sound of those mechanical animals’ eyeballs opening and closing. Creeeeaaaak click. Creeeeaaak click. I wish I could have gotten audio and embedded it here. Let’s just say it’s like the sound of your worst nightmare, times, oh, TEN TRILLION.

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